Chef's Specials (Cont.) |
|
Asparagus sauteed with shrimp/chicken |
$15.95/$12.50 |
Crispy beef with black pepper and onion crispy beef in seasoned black pepper and onion. |
$14.95 |
Jumbo scallop with asparagus and baby corn |
$18.55 |
Stuffed chinese eggplant chinese eggplant stuffed with grounded shrimp and pork with brown sauce. |
$11.95 |
|
Chef's Specials (Cont.) |
|
Chicken almond crust with lemon sauce lemon sauce over chicken breast with crusted almond slices. |
$14.30 |
Salt and pepper fried calamari (appetizer) |
$8.75 |
Coconut shrimp with sweet and sour honey mustard sauce (appetizer) |
$8.75 |
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