House Special (Cont.) |
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Hunan Deluxe* Combination of chicken and shrimp sautéed with dry hot pepper and vegetables. |
$15.35 |
Savory Crispy Soft-Shell Cabs Deep fried soft shell crabs with choice of garlic, brown, Kung Pao or black bean sauce. |
$19.35 |
Chinese Baked Duck (Half) |
$15.35 |
Western Special Chicken with Sesame Seeds* Light battered chicken tender sautéed with spicy savory sauce. |
$13.80 |
Triple Dragons in hot Garlic Sauce* Sliced chicken, beef and shrimp with broccoli and carrots in hot garlic sauce. |
$15.50 |
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House Special (Cont.) |
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Crispy Whole Fish With choice of garlic brown, Kung Pao or black bean sauce. |
$27.85 |
Steam Whole Fish with Ginger and Scallion |
$27.85 |
Clay Pot of Subgum Bean Curds Braised bean curd sautéed with chicken, shrimp, roasted pork, and assorted vegetables in Sa- Teh sauce. |
$15.35 |
Sizzling Scallops Scallops sautéed with snow peas, baby corn, mushroom served on a sizzling plate. |
$18.50 |
*Hot and spicy dishes can be modified to your taste. MSG will be eliminated upon request. No substitution, please.
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